Which One is Right for You?
If you're venturing into the world of classic hats, two styles will stand out immediately: the pork pie and the fedora. Both are iconic in their own right, but they differ significantly in shape, feel, and versatility. At Hats in the Belfry, we’ve helped thousands of customers find the perfect hat to fit their style—and if you’re wondering which direction to go, this guide will help you understand what sets these two apart.
Pork Pie Hat: A Compact Statement with a Jazz-Age Edge
Crown and Brim Design
The pork pie hat is defined by its flat, round “telescope” crown, typically around 3.5 inches high. Its short brim, usually about 2 inches wide, is turned up evenly all the way around, giving it a crisp, distinctive silhouette.
Style and Heritage
This style rose to popularity in the 1930s and '40s, closely associated with the jazz scene. Worn with a subtle tilt, the pork pie offers an urban, expressive character. It’s not just a hat—it’s a style choice that reflects individuality and a certain nonchalance.
Fit and Materials
Pork pies tend to sit higher on the head and present a lower profile when viewed from the front. Common materials include wool, straw, and paper braid, and the hat is often finished with a grosgrain ribbon, a side bow, and sometimes a feather for extra flair.
Fedora Hat: Classic Sophistication with Lasting Appeal
Crown and Brim Design
The fedora is one of the most recognized hat styles in fashion history. Its crown is indented—usually in a teardrop, center dent, or diamond shape—and stands taller than a pork pie, generally 4 inches or more. Its brim ranges from medium to wide, offering flexibility in how it’s styled: down in the front, up in the back, or flat all around.
Style and Legacy
With roots stretching back to the late 19th century, the fedora has long been associated with classic Hollywood, vintage fashion, and timeless tailoring. It's equally at home with a suit or a casual jacket, making it a versatile option for those who appreciate refined, adaptable style.
Fit and Materials
Fedoras sit deeper on the head, offering a more structured profile that complements both sharp and relaxed looks. They’re commonly made from fur felt, wool, straw, or blended fabrics, and are often adorned with a ribbon, feather, pin, or hat band that adds subtle personality.
Side-by-Side Comparison
Feature | Pork Pie Hat | Fedora Hat |
---|---|---|
Crown Shape | Flat, telescope-style (approx. 3.5") | Indented, taller crown (4"+) |
Brim Style | Short, upturned all around | Medium to wide; versatile styling |
Formality | More casual, urban, artistic | More formal; classic and adaptable |
Fit & Profile | Sits higher, lower front profile | Sits deeper, higher and more structured |
Common Materials | Wool, straw, paper braid | Fur felt, straw, wool, blended fabrics |
Embellishments | Ribbon, side bow, feather | Ribbon, feather, pin, custom hat bands |
Style Legacy | Jazz scene, 1930s–40s | Classic menswear, Hollywood heritage |
Which Should You Choose?
If your style leans modern, compact, and expressive—or if you want to make a bold, artistic statement—the pork pie may be your perfect match. On the other hand, if you’re drawn to timeless elegance, structure, and day-to-night versatility, the fedora is hard to beat.
At Hats in the Belfry, we take pride in offering both styles in premium materials with thoughtful craftsmanship. Every hat in our collection is curated with purpose—whether you're shopping for a special occasion, daily wear, or a signature piece to define your look.
Explore Our Collection
Whether you're a lifelong hat wearer or just beginning your journey, we invite you to explore our full range of Pork Pie Hats and Fedora Hats.
And if you’re not quite sure which style suits you best, we’re always here to help—online or in person. Finding the right hat is personal, and we’re here to make sure you get it just right.